Italian Chicken Bake

sorry no pic

 

Ingredients

3-4 Boneless Skinless Chicken Breasts

4-6 Tablespoons Prepared Pesto

1-2 Roma Tomatoes

1 Cup Mozzarella Cheese, grated

 

Instructions

  1. Trim the chicken and lay them in a glass baking dish in a single layer.
  2. Spread 1-2 tablespoons of the pesto on top of each chicken breast.
  3. Cut the roma tomatoes into slices approx 1/2″ thick and lay 2 slices on top of each chicken breast.
  4. Sprinkle the cheese over the top of the chicken breasts.
  5. Bake at 400?F for 30-40 minutes or until the chicken is done and the juices run clear.
  6. Serve over a bed of rice or a plate of pasta. Enjoy!

 

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