TUNA MAC ‘N CHEESE
Bring a large pot of salted water to the boil.
Cook 500g Macaroni for 8 – 10 minutes, drain and drizzle over 1 Tbsp Olive oil.
Melt 1/4 cup (60ml) butter in a saucepan and whisk in 1/4 cup (60ml) flour.
Whisk in 2 1/4 cups (560ml) full-cream milk, season and bring to the boil, stirring continuously.
Allow sauce to cook for 3-4 minutes.
Remove from heat and stir in 2 cups (500ml) cheddar cheese, grated, and 2 cand (170g each) tuna, drained. Combine pasta and sauce, and spoon into an ovenproof dish. Scatter over 1/2 cup (125ml) grated cheddar cheese and a handful cherry tomatoes, halved. Bake at 180C for 20-25minutes, until cheese is golden. Serve scattered with chopped parsley and milled pepper