Bring a large pot of salted water to the boil.

Cook 500g Macaroni for 8 – 10 minutes, drain and drizzle over 1 Tbsp Olive oil.

Melt 1/4 cup (60ml) butter in a saucepan and whisk in 1/4 cup (60ml) flour.

Whisk in 2 1/4 cups (560ml) full-cream milk, season and bring to the boil, stirring continuously.

Allow sauce to cook for 3-4 minutes.

Remove from heat and stir in 2 cups (500ml) cheddar cheese, grated, and 2 cand (170g each) tuna, drained.  Combine pasta and sauce, and spoon into an ovenproof dish.  Scatter over 1/2 cup (125ml) grated cheddar cheese and a handful cherry tomatoes, halved.  Bake at 180C for 20-25minutes, until cheese is golden. Serve scattered with chopped parsley and milled pepper


Serve 4


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