GEROOSTERDE VIS MET ‘N SOETSUURSOUS

GEROOSTERDE VIS MET ‘N SOETSUURSOUS

30ml Olie

1 klein ui, fyn gekap

220g Pynappelringe in stukkies gesny, hou die sap

1 rooi rissie, fyn gekap

15ml mielieblom

30ml wit asyn

10ml Tamatiesous

10ml Sojasous

250ml Water

30ml Suiker

 

Soter uie in olie tot sag.  Voeg pynappel, rooi rissie en pietersielie by en soteer liggies.  Voeg mielieblom, asyn, tamatiesous, water, pynappelsap en suiker by.

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