INGELEGDE JALAPENO’S

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INGELEGDE JALAPENO’S

1 kg Jalapeno chillies

1 kg Uie – gesnipper

900 g appelkooskonfyt

½ koppie wit asyn

2 eetlepels bruin suiker

1 koppie pitlose rosyne

Sit alles in ‘n liquidiser tot amper fyn gekap.

Kook totdat die uie deurskynend is.

Bottel warm in gesteriliseerde bottels.

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