FRENCH VINILLA COFFEE CREAMER

coffeecreamer3

FRENCH VINILLA COFFEE CREAMER

14oz sweetened condensed milk

14oz milk (whole, low fat, or skim – doesn’t matter)

2 teaspoons vanilla extract OR Vanilla Coffee Syrup for a stronger flavor

a large mason jar, or other container of your choice

14oz milk (whole, low fat, or skim – doesn’t matter)

2 teaspoons vanilla extract OR Vanilla Coffee Syrup OR vanilla bean paste

a mason jar (quart is perfect)

Pour all of the ingredients into your mason jar. Screw the lid on tightly, and shake vigorously for a few minutes until well combined.

*To Make it creamier, substitute the milk for heavy cream

**I use the milk/cream that I use expiration date as a guide to how long my homemade creamer is good for.

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