BANANA JAM

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BANANA JAM

This is great used in any of the ways you normally eat jam – toast, bread, pikelets, sponge, crumpets etc.

12 Ripe bananas

1 kilogram Sugar

3 Lemons (juiced)

1 Tablespoon Brandy

Peel and slice bananas into a large pot.

Cover with lemon juice and sugar. Leave for 2 hours.

Bring to boil slowly then boil rapidly until the jam reaches setting point.

Add Brandy – Bottle and seal while hot.

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